Live-fire cooking, handcrafted cocktails, and unforgettable evenings.
Bar Gigi began as a conversation between three friends who wanted Calgary to have a room worth dressing up for — a place built around the oldest cooking method there is. Everything on the menu passes over live coals before it reaches the table.
What started as a shared idea has become one of the city's most talked-about tables: an intimate dining room, a bar built for slow evenings, and a kitchen that treats fire as its main ingredient.
Slow-built, spirit-forward, finished with smoke.
Bourbon, applewood smoke, orange oil
$19Gin, campari, blood orange vermouth
$18Tequila, mezcal, lime, fire-charred pineapple
$20Mezcal, egg white, amaro, smoked salt rim
$19A closer look at the room, the fire, and the plates.
Seating is limited — we recommend booking a week in advance.
Fill in your details and our host team will confirm within a few hours.